Eggs are a natural treasure – they contain many valuable minerals and vitamins and are an essential part of a balanced and complete diet. Eggs can be baked and boiled, poached and added to other dishes. They are perfect for breakfast and dinner, Easter and other celebrations. But the egg is also a versatile food and a unique ingredient to be added to other products. And that’s why, as true egg experts, we appreciate the great qualities of the eggs and are offering a new Balticovo product – egg pasta!
Egg pasta, like pasta, will taste good to everyone who eats it! It is suitable for a wide variety of dishes – hot meals, soups, and even fresh pasta salads.
Balticovo egg pasta is made with barn or cage-free eggs and the highest quality durum (durum wheat) flour.
Get inspired and start cooking!
The most delicious egg noodle recipes are HERE
Cellentani pasta has a special structure, distinguished by its distinctive spiral shape. Pasta is ideal for enjoying with all kinds of sauces, from light and creamy to thick meat sauces. Pasta absorbs sauces well, which gives it a more intense flavour. It is also perfect for baked pasta dishes such as macaroni cheese, etc.
Nutritional value per 100 g of product
energy
value
protein
carbohydrates
fat
fiber
salt
1479 kJ/349 kcal
14 g
67 g
1,9 g
4 g
0,08 g
Nutritional value per 100 g of product
energy
value
protein
carbohydrates
1479 kJ/349 kcal
14 g
67 g
fat
fiber
salt
1,9 g
4 g
0,08 g
500 g.
500 g.
Fusilli pasta is perfect for combining with a variety of sauces – meat, vegetable ragu, tomato or pesto. Thanks to its shape and texture, it is also very popular in cold pasta salads.
Nutritional value per 100 g of product
energy
value
protein
carbohydrates
fat
fiber
salt
1479 kJ/349 kcal
14 g
67 g
1,9 g
4 g
0,08 g
Nutritional value per 100 g of product
energy
value
protein
carbohydrates
1479 kJ/349 kcal
14 g
67 g
fat
fiber
salt
1,9 g
4 g
0,08 g
This short pasta is often used in soups as it cooks quickly and mixes well with broth and vegetables. It is also a great ingredient for cold pasta salads. In some cuisines around the world, short vermicelli is used in desserts such as sweet dairy dishes and puddings, where it adds a unique texture to the dish. In Asian cuisine, short vermicelli is often deep-fried and used as a crunchy side dish or main course. It must be boiled for a very short time: 2–3 minutes.
Nutritional value per 100 g of product
energy
value
protein
carbohydrates
fat
fiber
salt
1492 kJ/352 kcal
14 g
66 g
2,7 g
4 g
0,08 g
Nutritional value per 100 g of product
energy
value
protein
carbohydrates
1492 kJ/352 kcal
14 g
66 g
fat
fiber
salt
2,7 g
4 g
0,08 g
500 g.
500 g.
Spaghetti is one of the most popular and well-known types of pasta in the world. Spaghetti is versatile and simple to cook, making it a popular choice for home-cooked meals. Its versatility makes spaghetti an ideal choice for both everyday and special meals. It goes perfectly with vegetables, meat or seafood and a variety of sauces, from simple oil and garlic to the classic tomato or Bolognese sauce.
Nutritional value per 100 g of product
energy
value
protein
carbohydrates
fat
fiber
salt
1479 kJ/349 kcal
14 g
67 g
1,9 g
4 g
0,08 g
Nutritional value per 100 g of product
energy
value
protein
carbohydrates
1479 kJ/349 kcal
14 g
67 g
fat
fiber
salt
1,9 g
4 g
0,08 g
Chifferi pasta gets its name from its curved tubular shape, which can be either smooth or ridged. It originates from Northern and Central Italy, where it is traditionally used in soups. In our region, it’s commonly known as “little horns” due to its resemblance to small curved horns. Thanks to their shape, Chifferi hold sauces very well, making them perfect for pasta salads, creamy dairy-based sauces with butter or cheese, tomato sauces with or without vegetables, as well as rich meat or fish-based sauces. They are also a great choice for baked pasta dishes, adding a full, satisfying flavor and texture.
Nutritional value per 100 g of product
energy
value
protein
carbohydrates
fat
fiber
salt
1479KJ/349kCal
14 g
67 g
1,9 g
1,9 g
0,08 g
Nutritional value per 100 g of product
energy
value
protein
carbohydrates
1479KJ/349kCal
14 g
67 g
fat
fiber
salt
1,9 g
1,9 g
0,08 g
500 G.
500 G.
Gnocchi pasta stands out with its distinctive small, shell-like shape that helps hold sauces and seasonings well. This type of pasta originates from Italian culinary tradition, where it is commonly used in both everyday meals and festive dishes. Gnocchi pairs especially well with rich tomato, creamy or butter-based sauces, as well as with vegetables and cheese.
Nutritional value per 100 g of product
energy
value
protein
carbohydrates
fat
fiber
salt
1479KJ/349kCal
14 g
67 g
1,9 g
1,9 g
0,08 g
Nutritional value per 100 g of product
energy
value
protein
carbohydrates
1479KJ/349kCal
14 g
67 g
fat
fiber
salt
1,9 g
1,9 g
0,08 g
Rigatoni are true flavor adventurers – wide, ridged, and ready to hold all your favorite sauces! The name comes from the Italian word "rigare", meaning “to draw a line” or “to groove” – and it’s those deep ridges that make Rigatoni special, helping them cling to sauces and spices. But that’s not all – our Rigatoni are enriched with eggs, giving them a silky-smooth texture, golden hue, and even richer flavor. Perfect for those who appreciate a classic with character. Enjoy your meal!
Nutritional value per 100 g of product
energy
value
protein
carbohydrates
fat
fiber
salt
1479KJ/349kCal
14 g
67 g
1,9 g
1,9 g
0,08 g
Nutritional value per 100 g of product
energy
value
protein
carbohydrates
1479KJ/349kCal
14 g
67 g
fat
fiber
salt
1,9 g
1,9 g
0,08 g
500 G.
